Onco Wiki / Bandera roja

Regular processed-meat consumption ≥50 g/day per WCRF/IARC threshold. IARC Monograph 114...

Vista determinista de la entidad fuente YAML. La autoridad clínica sigue con los ID de fuente citados y estado de firma del revisor.

IDRF-LIFESTYLE-PROCESSED-MEAT-PREVENTION
TipoSeñal de alerta
Situaciónreviewed 2026-05-18 | pending_clinical_signoff
EnfermedadesDIS-CRC
FuentesSRC-NCCN-BCELL-2025 SRC-NCCN-COLON-2025

Origen de la bandera roja

DefiniciónRegular processed-meat consumption ≥50 g/day per WCRF/IARC threshold. IARC Monograph 114 (2015) classified processed meat as Group 1 carcinogen for colorectal cancer (sufficient evidence). Each 50 g/day of processed meat increases CRC risk by ~18% (meta-analyzed RR ~1.18; WCRF/AICR convincing-evidence rating). Processed meat = sausages, ham, bacon, salami, cured/smoked/salted/preserved meat. Red meat (Group 2A per IARC, probable carcinogen) is a separate but overlapping concern — threshold ≥500 g/week for red meat. Mechanisms: N-nitroso compounds, heterocyclic amines, polycyclic aromatic hydrocarbons, heme iron. Prevention-persona RedFlag (§20 v0.3 lifestyle pilot).
Dirección clínicainvestigación
Categoríaotros

Lógica de activación

{
  "any_of": [
    {
      "finding": "processed_meat_intake_ge_50g_per_day",
      "value": true
    },
    {
      "finding": "red_meat_intake_ge_500g_per_week",
      "value": true
    }
  ],
  "type": "lab_value"
}

Notas

Prevention-persona RedFlag for processed-meat consumption ≥50g/day. WCRF/AICR convincing evidence + IARC Group 1 classification for CRC. Effect size modest individually but population-attributable fraction non-trivial. Engine routes to PreventionPlan recommending dietary counseling + CRC screening per USPSTF. STUB pending two-Clinical-Co-Lead signoff per CHARTER §6.1 dev-mode.

Utilizado por

Indicación

Señal de alerta