Habitual high red-meat consumption (≥500 g/week of cooked unprocessed red meat — beef, la...
Vista determinista de la entidad fuente YAML. La autoridad clínica sigue con los ID de fuente citados y estado de firma del revisor.
| ID | RF-LIFESTYLE-HIGH-RED-MEAT-CRC-PREVENTION |
|---|---|
| Tipo | Señal de alerta |
| Situación | reviewed 2026-05-18 | pending_clinical_signoff |
| Enfermedades | DIS-CRC |
| Fuentes | SRC-NCCN-BCELL-2025 SRC-NCCN-COLON-2025 |
Origen de la bandera roja
| Definición | Habitual high red-meat consumption (≥500 g/week of cooked unprocessed red meat — beef, lamb, pork, veal) OR habitual processed-meat consumption (≥50 g/day — sausages, ham, bacon, salami, cured/smoked/ salted/preserved meat). IARC Monograph 114 (2015): processed meat Group 1 (sufficient evidence for CRC); red meat Group 2A (probable carcinogen). WCRF/AICR convincing-evidence rating for processed meat and CRC; probable for red meat. Each 50 g/day processed meat raises CRC risk ~18% (RR ~1.18); each 100 g/day red meat raises CRC risk ~17% (RR ~1.17). Mechanisms: N-nitroso compounds (NOCs) from nitrite preservatives + endogenous formation; heterocyclic amines (HCAs) + polycyclic aromatic hydrocarbons (PAHs) from high-temperature cooking; heme iron promoting reactive-oxygen species in colonocytes. Prevention- persona RedFlag (§20 v0.3 diet pilot, 2026-05-18). Distinct from RF-LIFESTYLE-PROCE... |
|---|---|
| Dirección clínica | investigación |
| Categoría | otros |
Lógica de activación
{
"any_of": [
{
"finding": "red_meat_intake_ge_500g_per_week",
"value": true
},
{
"finding": "processed_meat_intake_ge_50g_per_day",
"value": true
}
],
"type": "lab_value"
}
Notas
Prevention-persona RedFlag combining red-meat ≥500g/week + processed-meat ≥50g/day thresholds per WCRF/AICR + IARC Monograph 114. Severity:major because processed-meat exposure is Group-1 carcinogen with population-attributable fraction ~13% for CRC (WCRF/AICR). Engine routes to PreventionPlan recommending dietary substitution + CRC screening per USPSTF. STUB pending two-Clinical-Co-Lead signoff per CHARTER §6.1 dev-mode. Coexists with existing RF-LIFESTYLE-PROCESSED-MEAT-PREVENTION — both may fire.
Utilizado por
Indicación
IND-LIFESTYLE-HIGH-RED-MEAT-CRC-PREVENTION-OBSERVATION- IND-LIFESTYLE-HIGH-RED-MEAT-CRC-PREVENTION-OBSERVATIONIND-LIFESTYLE-HIGH-RED-MEAT-CRC-PREVENTION-SUBSTITUTION- IND-LIFESTYLE-HIGH-RED-MEAT-CRC-PREVENTION-SUBSTITUTION
Señal de alerta
RF-LIFESTYLE-RED-MEAT-HIGH-INTAKE-PREVENTION- Consumo habitual de carne roja (carne, cerdo, cordero, ternera, cabra) ≥ 500 g.